Honeycomb Recipe

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We experienced this sweet treat at Peggy Porschen in London and have been wondering why America doesn’t have this. So we had to search the internet for a recipe. Well actually we had to find out what exactly this treat was. It’s a toffee referred to as honeycomb. It’s crispy but chewy and definitely very sweet but light and airy.

It’s an easy recipe with simple ingredients but still may take a few tries to nail the proper consistency. Some things that may affect the crispy texture is the weather, inaccurate measurements or wrong boiling temperature can all drastically change the texture of this treat.

We have a fool proof recipe and helpful tips to nail this British treat.

Ingredients:

  1. 1 cup Sugar
  2. 1 TBSP Honey
  3. 4 TBSP Water
  4. 1 tsp Vanilla
  5. 1 tsp Baking Soda

What you’ll need: Measuring cups/spoons, Baking pan, Parchment paper, Stew pot, Whisk and Spatula.

Directions :

  1. Measure out all ingredients and line baking pan with parchment paper as this recipe moves fast.
  2. Add water, sugar and honey to a large stew pot.
  3. Bring to a boil of 300°F
  4. Quickly add vanilla first then the baking soda and briskly stir to incorporate ingredients.
  5. Stop stirring when baking powder is no longer visible or chunky.
  6. Immediately transfer hot mixture onto parchment paper that is placed in a baking sheet.
  7. Let sit for 5-10 mins until hard.
  8. Once hardened, remove from baking pan and smash on counter top to break into pieces.

Notes: A humid day can effect the outcome. Aim for a nice, sunny day to make this treat. Make sure to have a thermometer as you must reach 300°F when boiling or the honeycomb will not set and you won’t get the experience of the famous break at the end. Don’t use too much honey or it will turn the honeycomb into goo instead of a crispy toffee. Remember the honey is for flavor so only a little is needed.

Small Batch Bakes During Quarantine – Chocolate Chip Cookie Edition

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Small batch bakes are great because you know we’re not getting as much exercise as we once were, we’re bored sitting around and overeating. There has been an increase in baking since we’re all home. So instead of making a dangerously large batch recipe as all recipes make, here’s a recipe that’s small batch and substitutions are provided since a lot of baking ingredients have been limited at the grocery stores.

Makes 2 extra large cookies. Perfect for a couple or you and your roommate.

They are eggless and do not require butter since these ingredients are hard to come by. Substitutions are provided next to each ingredient.

INGREDIENTS:

Dry Ingredients:

  1. 6 TBSP + 2tsp AP Flour (or self rising flour, just skip the leavening agents)
  2. 1/4 tsp baking soda (can substitute baking powder)
  3. 1/4 tsp Salt (whatever you have on hand – kosher, table, Himalayan)
  4. 3 tsp White Sugar (Cane sugar works too)
  5. 3 tsp Brown Sugar (Can use light or dark)
  6. 1/3 cup Chocolate Chips (any kind of chocolate will work – milk, dark, semi sweet or even chopped up candy bar or use sprinkles)

Wet Ingredients:

  1. 2 TBSP Melted Butter (or use any oil – vegetable, coconut, or even olive oil)
  2. 4 tsp Water
  3. 1/2 tsp Vanilla

DIRECTIONS:

  1. Preheat oven to 350° F (will bake for 12 mins)
  2. Just use 1 mixing bowl for limited mess – Whisk dry ingredients minus the chocolate chips.
  3. Add wet ingredients and mix with a spatula.
  4. Now add the chocolate chips.
  5. Scoop out 2 portions on a baking pan with enough room for cookies to spread when baking.
  6. Bake for 12 mins.

Notes: Eat same day. Best right out of oven. (Of course, don’t burn your mouth.) The texture will be light and fluffy like cake.

NYC in Winter

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The Christmas music has stopped playing. Decorations have been taken down. NYC has become pretty darn gloomy.

We have a great hotspot to not only enjoy NYC in winter but to actually be able to tolerate Times Square. Head over to 42nd street for a rooftop with the best view of Times Square at The Knickerbockers rooftop – St. Cloud.

Sit inside by the faux fireplace or head outside to sit in their sky pods.

Free Sample Alert – Miyoko’s Vegan products

austin, food, nyc

Miyoko’s Grilled Cheese Nation tour is coming to your neighborhood! Below, find a list of the closest city to you. We highly suggest not to miss your chance to try Miyoko’s new Cultured Vegan Cheddar. You will not be disappointed. In fact, you will be confused whether or not you’re eating vegan cheese.

We also suggest trying their vegan butter which we feel tastes better than the real stuff.

The Best Bar to Visit during Christmas – ROLF’S NYC

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Visiting NYC during the Holiday season? Be sure to stop by Rolf’s, a German restaurant and bar decorated to make you feel like you’re inside the Rockefeller Christmas tree. This little restaurant gives new meaning to “Deck the Halls.”

If you want to enjoy a German feast for dinner make sure to have a reservation as this is the busy season for ROLF’s and it can get very crowded. If you’ve been eating your way through NYC and just want to check out the decorations, find a seat at the bar and enjoy an amazing holiday themed cocktail.

The Most Breathtaking Place in the World – ICELAND

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Just beyond the rocks is an oasis you couldn’t imagine. This geothermal spa located in a lava field near Grindavík on the Reykjanes Peninsula is a must visit. It’s a relaxing experience like no other with unbelievable scenery.

TIPS: Most claim this is a tourist trap but it is NOT to be missed. What is costly is the restaurant and gift shop. There are other geothermal pools in Iceland but none as spectacular as this.

Bagatelle Ibiza

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Bagatelle NYC hosts the ultimate brunch so why not head to Bagatelle Beach in Ibiza to.

Bagatelle is more than a restaurant – it is a lifestyle. They have transformed regular brunching into a party scene where the fabulous go to sip champagne and dance on top of tables. With several locations around the world, each restaurant is slightly different. Ibiza is the largest location and the only one to have its own private beach and pool.

Enjoy a gourmet meal with specialty crafted drinks overlooking their private beach or lay by the pool with bottle service and a DJ.

TIPS:

  • Make a reservation during peak season.
  • If renting a lounge chair at the pool is too pricey, head to their private beach for free.
  • Bring your own towel to lay on the beach to save some money from renting a towel and chair.

Cutest Cafe in London – EL&N

food

Who: EL&N which stands for Eat. Live. Nourish. Also called ELAN Cafe.

What: This totally extra café is all over Instagram. This all day coffee shop with alternative lattes and gourmet pastries transforms you into a modern chic garden in the middle of London with it’s iconic flower walls and everything pink.

Where: London with 6 locations in the city.

What we ordered: Nutella canelé, rose croissant, fruit loop latte and Elan’s special tea blend that they couldn’t even describe.

Go for the amazing food and drinks with a great photo op!