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We’re calling it now! Sgroppino is the next IT drink for brunching. Bellini’s, Mimosa’s and Frosé all had a good run. Aperol is amazing but it too will have its end. Sgroppino is the next thing and you heard it here first. 

We’re so sure of this because we are brunch connoiseurs. We’re as basic as it comes – We watch the bachelor, we keep up with the Kardashians, we love avocado toast, drink Starbucks lattes, wear Uggs, we can’t even, and we brunch like it’s our job.

As professional brunchers aka acceptable day drinking for the fabulous – a chic alcoholic beverage is essential. It started with a Mimosa but has since then expanded. There was the Rosé era turned into Frosé. More recently the Aperol spritz has hit the brunch scene. Aperol came from Italy and they’re bringing Sgroppino too. 

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So what is Sgroppino? It’s simply lemon sorbet, Prosecco and vodka mixed together until it has a creamy texture. 

Any other variation is not a Sgroppino. It’s super smooth and creamy but there is not any dairy in this. It will be whisked together to get the proper texture and should not be blended. A scoop of sorbet or ice cream plopped in Prosecco can not be considered a Sgroppino either. That’s more of an Affogato style. 

Be on the lookout for this drink in the states this summer. Cheers!