We love brunch so much, we’ve started a series of our favorite places. Starting with the most over the top brunch spot….

Sorry, Austin but you’ve got nothing on the NYC Brunch scene. NYC Brunch at Bagatelle is an experience like no other.
What is it? Simply put – Brunch meets club. Emulating the champagne brunch parties famous in the South of France, you’ll be popping bottles served by superman, dancing on tables, go-go dancers on the bar, and barely able to hold a conversation over the DJ blasting music. Oh yea, and delicious food.
Brunch in NYC is a lifestyle. Our brunches made Rosé famous. It’s what created the Frosé. Brunch has come a long way and developed into a party scene meets mini vacation vibes. The NYC mentality is work hard, party hard(er).
After a night out at the club in the meatpacking district, why not just carry on the partying with some food in the same area. And that’s just what Bagatelle did. It’s basically a daytime club. It’s over the top. It’s fancy. It’s fun. It’s where everyone wants to be seen.
It’s not cheap though. Spend $2,500 on a jeroboam of Veuve Clicquot and some magnums of Dom Pérignon, and the lights dim, the D.J. cues up the theme from “Superman,” and a waiter is hoisted onto the shoulders of the servers. His arms outstretched as he carries one of the blazing bottles to your table.

Tips:
- Must make a reservation a month in advance.
- Only available on Saturday and Sunday.
- Formal attire only. You will be turned away if not dressed to their liking. Even if you have a reservation!
- Expect to drop a lot of money.
- 2 hour max at each table and then you’re kicked out from your table and move to the bar to finish. (Isn’t NYC so kind?)
- Going with a large group? Order a cocktail in the giant bowl for the table to share and enjoy the fun presentation. (Although, Austinites will not appreciate the box of straws used in the drink.)
- Food is made to share. They have large portions so order a bunch of items for the table.


