What: Texas shaped lazy river and infinity pool.
Where: The Marriott Marquis in Houston, Texas
Why: Because Texas loves Texas shaped things. It’s a fact.
Could this pool be anymore fun?! This is probably the ultimate hotel pool we have ever swam in. Even if you’re not from Texas, you will love how cool this looks.
It is definitely a hotspot for Sunday Funday, bachelorette parties, and a great instagram photo op. Be sure to check it out at night with the city lights.
What is it? Simply put – Brunch meets club. Emulating the champagne brunch parties famous in the South of France, you’ll be popping bottles served by superman, dancing on tables, go-go dancers on the bar, and barely able to hold a conversation over the DJ blasting music. Oh yea, and delicious food.
Brunch in NYC is a lifestyle. Our brunches made Rosé famous. It’s what created the Frosé. Brunch has come a long way and developed into a party scene meets mini vacation vibes. The NYC mentality is work hard, party hard(er).
After a night out at the club in the meatpacking district, why not just carry on the partying with some food in the same area. And that’s just what Bagatelle did. It’s basically a daytime club. It’s over the top. It’s fancy. It’s fun. It’s where everyone wants to be seen.
It’s not cheap though. Spend $2,500 on a jeroboam of Veuve Clicquot and some magnums of Dom Pérignon, and the lights dim, the D.J. cues up the theme from “Superman,” and a waiter is hoisted onto the shoulders of the servers. His arms outstretched as he carries one of the blazing bottles to your table.
Tips:
Meat? Good. Cheese? Good. Bread. Gooooood! Everyone loves a charcuterie platter. There’s something for everyone and it’s the easiest thing to put together. Originated by the French, of course they have their own rules and proper guidelines to creating this delectable treat but they are notoriously known for unnecessary steps in baking. Americans are known for finding the shortcut. There’s so many blogs with recipes to create a charcuterie board but there are no rules and no wrong way to make one (In America that is.)
Just follow our easy steps to putting together an epic treat.
Step 1 – get a cutting board or platter. Step 2 – get delicious food. Step 3 – assemble.
Badda bing badda boom. You’re done and everyone’s happy. It’s simply using your creative side that really makes it a charcuterie platter. Add some greens, nuts, dried fruits, and other accoutrements to bring it to the next level.
It is one of our favorite things to snack on or enjoy as a meal. Make one for your party or bring one as a gift to your next event.
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